Happy Mother’s Day

On Saturday, we hosted a Mother’s Day Brunch for our moms and my grandma. I decided to do a French-themed menu so this is what I put together:

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French Sandwich (puff pastry sandwich with grey poupon, pepper jack cheese and salami)

Spinach and Mushroom Quiche

Bacon

Quiche Lorraine 

French Toast with Strawberry Butter (fruit butter was so easy to make – I will definitely be making it again!)

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2 Baked Bries (blueberry-lemon and peach)

Fruit Salad

Homemade Lemon Jello with Homemade Whipped Cream (I didn’t use basil – very tart and lemony, perfect with the whipped cream)

along with Iced Coffee, Tea, Mimosas, Juice, etc.

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All of the recipes are available under my Mother’s Day Brunch board on Pinterest!

It wasn’t too fancy but it got the job done for less than $30 a person, which would be unheard of in NYC. It was a nice way to show everyone our apartment and have everyone in the same place inexpensively. We are still getting settled and collecting some necessary home wares but I think we did a pretty good job.  How did you celebrate your Mother’s on Mother’s Day?

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